May increase risk of colorectal cancer About 25 % of the U.

? Supertaster? may increase risk of colorectal cancer – About 25 % of the U.S. Population is due probably as supertasters, a genetic disorder in which people experience about three times the sweetness and bitterness of the foods that they taste in comparison to other people, most classified the the presence of higher numbers of taste buds. In addition to producing picky, the condition leads health effects. Supertasters tend to be thinner, drink less alcohol, smoke less and have lower rates of cardiovascular disease, studies have shown. Now a group of researchers that that a supertaster have a downside: They tend to be a higher number of polyps, which for colon cancer for colon cancer to have. .

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